The Inside Out Sushi is a great way to introduce Sushi to your children, without the seaweed being too much for them!
How to make Inside Out Sushi:
1 cup Sushi Rice – we use Mama San Sushi Rice (You can get this from your local Asian Food Store)
1.5 cups Water
Filling for Sushi (we used Tuna and Mayonnaise)
Nori Paper (Seaweed Paper)
You will also need:
Rice Cooker
Easy Peasy Sushi Maker
Water to wash Sushi Rice
Instructions:
Wash Sushi Rice at least three times.
Place Rice and 1.5 cups water into the Rice Cooker and turn on.
Prepare filling – Tuna and Mayonnaise and spread it out onto the Nori Paper and then roll up (once around)
Once Rice is cooked, place Rice into the Easy Peasy Sushi Maker and fill halfway.
Place filling along the middle and then top rest of the Sushi Maker with Rice.
Put the lid on and press down – allow Sushi Rice to cool slightly so it sticks together.
Allow to cool for 10 minutes in the fridge.
Cut with a serrated knife.
Eat immediately or pop in a container in the fridge for up to 24 hours.
