Ever wondered how to make sushi? We have the recipe for you and the most EASIEST Sushi Maker possible!!!
The Easy Peasy Sushi Maker is so simple you will be making sushi FRESH every morning for your Bento lunch!
I have also found the BEST rice!! Its an NZ brand – Mama San Sushi Rice – from my local Asian Store! It was so soft and cooked perfectly!!! Melt in your mouth Sushi!
How to make sushi:
1 cup Sushi Rice – we use Mama San Sushi Rice (You can get this from your local Asian Food Store)
1.5 cups Water
Filling for Sushi (we used leftover Chicken Schnitzel and Mayo)
Nori Paper (Seaweed Paper)
You will also need:
Rice Cooker
Easy Peasy Sushi Maker
Water to wash Sushi Rice
Wash Sushi Rice at least three times.
Place Rice and 1.5 cups water into the Rice Cooker and turn on.
Once cooked, place Rice into the Easy Peasy Sushi Maker and fill halfway.
Place filling along the middle and then top rest of the Sushi Maker with Rice.
Put the lid on and press down – allow Sushi Rice to cool slightly so it sticks together.
Turn out onto your Nori Paper on the bench
Roll up and ensure the end of the Nori Paper is attached to the Sushi by a little water.
Allow to cool for 10 minutes in the fridge.
Cut with a serrated knife.
Eat immediately or pop in a container in the fridge for up to 24 hours.
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