I’ve just popped oven baked chicken meatballs in the oven
Great for BLF and freezer friendly!
Perfect for a snack or quick spag bol :)
Ingredients:
500grm Chicken Mince
1 small very finely chopped onion
1/2 cup Cheese (I use Colby for BLF – but Parmasen is great for parties!)
1/2 cup Bread Crumbs (someone said Gluten Free Cornflour works well too)
1 Egg lightly beaten
1/2 teaspoon Minced Garlic
1/2 teaspoon Paprika
1/2 teaspoon Mixed Herbs (dried or fresh if u have it!)
Instructions:
Preheat oven 180c – line 2 trays with baking paper
Put everything in a big bowl and use your hands to really mix it together.
Roll into small bitesize balls and place on tray
Bake for 20-25 minutes pending size until golden brown.
Notes:
Chill in the fridge until cool and freeze on tray, then place in ziplock bags.
Defrost in fridge.
I make mince ones, but will definately be trying the chicken version. Do you think I can convince mr 4 that they are nuggets
oh yummy chicken meatballs – we mostly eat fish and sometimes we eat chicken! These look so yummy – will have to remember them next time we want an easy meal!
Cheers
Lisa