This is my most use cookie dough recipe – Freezable Cookies Recipe
We use SR Flour and Custard Powder. This makes the Freezable Cookies Recipe taste a little like melting moments! Always a hit at parties!
Roll cookie dough into approx 25 cm L x 3 cm W logs and wrap them up in glad wrap, pop into the freezer and bring out when you need biscuits (approx 25 per log at this size).
Slice straight from frozen onto a baking tray with baking paper.
10 minutes in the oven, once cooled they are ready to eat!
Download your Freezable Cookies recipe printable HERE
Freezable Cookies Recipe
Ingredients:
500gm Soft Butter
½ Cup Sugar
1 Can Condensed Milk
4 Cups SR Flour
1 Cup Custard Powder
In a stand mixer, cream sugar, butter and condensed milk together.
Add flour and custard powder one cup at a time.
Mix until just combined.
Divide mixture into different bowls in equal portions (2 or 3 is plenty).
Roll each portion into logs, wrap in gladwrap and freeze until ready to bake.
When ready to bake a biscuit log, cut into slices and place on a baking tray with baking paper.
Bake in oven at 160c (fan forced) for 10-12 minutes or until golden.
Use ½ cup of topping for each biscuit portion.
Toppings:
Chop Chip
100 & 100s
Roll in Cinnamon & Sugar (Snickerdoodle style)
Jam Drops
Oats & Golden Syrup
Coconut & Choc Chip
Cornflakes & Honey
Cornflakes
Vanilla, Honey & Cinnamon
Sultana & Rice Bubbles
Smarties / M&M’s
Crushed Crunchie Bar
Crushed Maltesars
Mini Marshmallows
Candy Cane Chips
Chocolate Chips * Min Essence
Muesli
Cocoa & Orange Peel
Melted Chocolate (drizzled)
Date
Sultana & Oats
Two Toned / Swirled Colours
Lemon & Passionfruit
Lemon & Poppyseed & Cinnamon
Chocolate & Cherry
White Choc Chip
Lemon Rind
Rolo Stuffed inside Cookie Dough
Royal Icing & Sprinkles.
Don’t forget to check out our for daily lunchbox ideas, printables and recipes!