My son MasterS loves this as part of his Baby Led Feeding meals
Serves 2 (Ingredients can definitely be doubled)
Ingredients:
200gms Angel Hair Pasta (they say 100gms per person is enough!) – Cooked as instructed
1 Thick piece of Salmon
1/2 Sliced onion
1/2 cup Snow Peas sliced
1/2 cup Asparagus sliced
1/2 red chilli deseeded and sliced
1/2 cup Thickened Cream
1 tsp Cayenne Pepper
Salt/Pepper to taste (can leave out salt for Baby Led Feeding)
Instructions:
In Saucepan cook pasta to al-dente (cooked as instructed).
3 minutes before pasta finished add Snow Peas and Asparagus.
Drain and put back in saucepan
While Pasta is cooking – in fry pan, saute onion and add red chilli at the end – put in bowl and set aside
Panfry Salmon Steak – 2 minutes on each side – or until cooked to your liking.
Once Salmon cooked – flake using two forks.
Add Onion, Chilli and Salmon to saucepan and add Cayenne Pepper and Cream.
Cook on low heat, until cream is heated through.
Notes:
I like to add any vegetables that are in the fridge needing to be cooked and make a real big meal out of it.
oh that looks so yummy – I love Salmon but the rest of the family is not keen on it – wonder if they will eat it when its served with angel hair pasta! Thanks for the great recipe.
It was delish!! You can leave out the salmon or use Tuna or chicken? they both works! I also add extra veges like cubed pumpkin or sweet potato and sweetcorn/peas!