Makes 30-35 fritters.
Ingredients:
120grm can of Creamed Sweetcorn
120grm can of Sweetcorn Kernals
120grm can of Chickpeas – drained and rinsed
50grms Haloumi Cheese (or paneer is good too) – grated
150grms Zucchinni – grated and squeezed liquid out
3 eggs
1 and half cups of SR Flour -sifted
1 teaspoon Paprika
Salt and Pepper to taste (can be left out if for babies/toddlers)
Instructions:
Combine and whisk Corn, Creamed Corn, Chickpeas, Haloumi Cheese, Zucchini and eggs add Flour, Paprika and Salt and Pepper.
Heat little oil in a non-stick pan and put 1 to 2 tablespoons of mixture in pan for each fritter, spread out mixture. Do not put more than 3 in pan or overcrowd and won’t cook properly. Cook until bubbles appear (like piklets), flip and flatten down.
Note:
Freeze on a plate for 40 mins before transfering to a ziplock bag.
Suitable for freezing up to 3 months. Defrost in fridge – eat cold or hot.
Wow! I love fritters. Thanks for sharing. I was just dropping by to wish you a Happy New Year and thank you for visiting my place and your special comments. I look forward to engaging more with you in 2012. Cheers SpecialK XoXo
They look delicious and something that I am going to make for the kids tomorrow for lunch. I think this will be a big hit over at my place. Thanks for the recipe. Hope you have a great New Year!
They look great. I might have to give this a try.
Yummy. Tonight's dinner I think!
Mmmm. LOVE fritters with corn in them. Trying this one soon.
I love a corn fritter and these look delish! They're on the list now
x
Oooh these look good. Thank you!