I know lots of people are making Anzac Biscuits this week around Australia, New Zealand and the world!
So I thought I would use the Kiwi version of Anzac Biscuits and put my little twist into it (considering I am a Kiwi, Australian Citizen AND a British Citizen).
Edmonds Cookery Book is a staple cookbook in every Kiwi household and one I love going back to time and time again for good homey meals. I use the basis of the recipe in this book adding my own ingredients and taking out some (in this case no coconut but added mini choc chips).
Anzac Biscuits – Kiwi Recipe with a Little Bento twist
Ingredients:
½ Cup Plain Flour
¼ Caster Sugar (brown sugar also works!)
¾ Cup Rolled Oats
50g Butter
1 tablespoon Golden Syrup
½ teaspoon baking soda
2 tablespoons boiling water
½ cup mini choc chip bits (my own little twist)
Mix together flour, sugar and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter miexture into the dry ingredients. Place spoonfuls of mixture onto baking trays (with baking paper). Bake at 170 for about 10 minutes or until golden brown.
Makes about 12.
Crispy around the edge, chewy in the middle.
Do you have a recipe you will always go to – to make the perfect biscuit?
Linking up with Blogs and PR for TUST
oooh I might try these today! I am more of a cake maker than a biscuit maker so it will do my good to try something different. Thanks
#TUST xx
We made Anzac bikkies yesterday – chewy of course – but no choc bits – maybe next time!
Wow, these look interesting! Love the idea of adding choc chips! More kid-friendly
Di @ Max The Unicorn visiting from TUST Blogs & PR
My children would love the colourful twist. We have a recipe we love and have used for about ten years. Love a recipe that you can rely on.