My Banana and Choc Chip Muffins with a little twist of chocolate milk was a big hit with my daughter, who helped bake them with me and knew Banana was in there and was adiment that she would not eat them when they were baked. She ate 5 while they were still warm and wouldn’t wait to cool them down!
Banana and Choc Chip Muffins
INGREDIENTS:
50gm Margarine/Butter
2.5 cups self-raising flour
1/4 cup milk
1/4 cup chocolate milk
2 eggs
3 ripe bananas, mashed
1 cup Milk Choc Chunks
INSTRUCTIONS:
Pre-heat oven to 180 degrees.
Place wet ingredients in a food processor and whizz for 30 seconds.
Add flour and whizz until just combined.
Stir through Milk Choc Chunks
Scoop into mini muffin pans.
Bake for 12-15 minutes
Allow to cool on a rack before serving.
To freeze: Once cooled, place on a baking tray in freezer for 4 hours, then place in ziplock bag – defrost in lunchbox or microwave for 10 seconds.
Makes approx 40.
What is your favourite muffin combination?
