We have a lasagna recipe that we always use for Pot Luck night and also whenever it calls for a lasagna (especially when the whole family get together!)
This recipe was adapted from George on Masterchef. His recipe was alot of work but we loved the flavours so we make our own version!
Ingredients:
Bolognaise:
Splash of Olive Oil
500grms Premium Beef
1 Onion
1 Carrot, grated
2 Celery Sticks, diced
1 cup Frozen Peas and Corn
3 cloves garlic, minced
6 button mushrooms, diced
1 Jar of Bolognaise Sauce (or make your own – )
Fresh Basil and Oregano
Paprika to taste
1/4 cup Worcester Sauce (or to taste)
Pepper to taste
Fresh Lasagna sheets (to make them easier to handle heat in microwave for 30seconds)
1 Jar of Bechamel Sauce (or make your own – recipe to come)
5 Hard Boiled Eggs, sliced
1 packet of Prosciutto
1 packet of Baby Mozzarella
1 cup Cheddar Cheese
Instructions:
Hard boil eggs in a pot, allow to cool to peel easier.
In large frying pan (or pot) brown mince in olive oil, remove from pan and use a strainer drain into a bowl, set aside.
Fry onion and carrots in pan until soft.
Add mince to pan, reheat.
Add garlic, peas and corn and mushrooms
Add jar of Bolognaise sauce, once bubbling add basil, oregano, paprika, Worcester sauce and pepper to taste.
Bring to boil then simmer for 20 minutes.
Heat oven at 180 degrees
Lay Lasagna sheets into lasagna dish (rectangle glass dish is best)
Place some bolognaise over lasagna sheets
Lay sliced egg, prosciutto, mozzarella over bolognaise.
Spread Bechamel Sauce over and repeat 3 – 4 times.
Last layer of lasagna place Bechamel Sauce on top then spread over Cheddar Cheese.
Bake in oven for 40 minutes.
Serve with home made .
I took this one to my Mother-In-Laws for Sunday night dinner 
