Thought I would put my breadmaker to use when on Friday night I had Drew, Sam and his friend from the UK home for Dinner – Homemade Pizza and Garlic and Chilli Focaccia!
I couldn’t find any recipes using fresh minced garlic – so I created my own recipe!
Ingredients:
500grms Pizza & Focaccia Bread Flour
4grms Dried Yeast
330mls Lukewarm Water
2 Tablespoons Minced Garlic
3 teaspoons Chilli Powder
2 tablespoons of Garlic Olive Oil (or any flavoured Olive Oil you have or just plain Olive Oil)
Instructions
Place Flour, Yeast and Water in Breadmaker – Select Pizza (if no Pizza setting use Dough).
Once finished, place in large bowl and allow to rise for 20 minutes.
Add 1 tablespoon Mince Garlic, 2 teaspoons Chilli Powder.
Mix into the dough well.
Allow to rise for 35-40 minutes (or until doubled in size).
Knead dough down and press with lightly oiled/floured hands into a well oiled jelly-roll pan (15 x 17 inch pan) and allow to rise, cover lightly with teatowel, for 30 minutes.
Preheat oven to 180 degrees.
Dimple dough with your fingers, drizzle with Garlic Olive Oil and spread over the dough.
Sprinkle remaining Chilli Powder and Minced Garlic.
Bake for 25-30 minutes (checking after 20 minutes you might need to rotate tray) until Golden Brown
Let cool for 10 minutes before cutting.
About to go out of date Pizza and Focaccia Flour.
Just out of the Breadmaker
Allowed to rise and Garlic and Chilli added.
All mixed in
Allowed to rise again
Spread onto pan
Dimpled
Olive Oil added with Mince and Chilli
Baked in oven – Picture doesn’t do it justice
Golden Brown and fluffy!
Eat with Pizza!
This is my Chilli Jam, Chicken, Salami, Sweetcorn, Bocochini & Chedder Cheese with Mushrooms Pizza.. pre-oven!